The Pink Swags and Roses Class on April 6, 2013 at CakePlayGround was a fun time for everyone.
The students had a chance to learn how to roll out fondant and apply it to a 6" cake dummie.
The students also learned 4 fondant decorating techniques that used a circle cutter: the swag, tassel, ribbon rose and bow.
Everyone got to take home their sample "cake" for future reference.
A big thanks to Aidee Stephens who helped Teri Lyddiard teach this class.
The next class at CakePlayGround will be on May 4, 2013. The topic: How to Level and Split a Cake and How to Frost a Cake.
Thanks for sharing pictures from one of your classes. I like to bake, but not that much into the decorating...I do have "swag" though! LOL Can't wait for your next class. --C
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