A classic and super easy recipe. Try it with some Golden Butter Cake. There are video classes available for both Vanilla Buttercream Frosting and Golden Butter Cake. Check them out.
Yield: Enough to frost and fill 2 8-inch cakes
Time: 10 minutes
2 1/2 c. (5 sticks) butter (unsalted and room temperature)
5 c. powdered sugar
1 Tbsp. vanilla extract
Pinch of salt
Mix ingredients: Mix all ingredients together in a large stand mixer (like a KitchenAid) with a whisk attachment. Scrape down the sides and bottom with a rubber spatula at intervals as you mix that all ingredients are throughly incorporated. As ingredients become incorporated, gradually increase the speed of the whisk and beat until light and fluffy.
See YouTube channel for video demonstration.
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