Tuesday, April 16, 2013

The Art of the Confectioner -- Book Review

The Art of the Confectioner by Ewald Notter



 The Art of the Confectioner by Ewald Notter is a great book on sugar art.  This a book that you will definitely want to take a look at if you have some experience in pastry or sugar work and want to take it to the next level.

 I bought this book to learn more about sugar art for use on cake design. The pictures were lush and gave me ideas for sugar to dream on. However, the book was probably a little above my sugar skill level. I am going to try some of the simpler techniques shown in the book so that I can continue to improve my sugar skills. Who knows? Maybe I can become a sugar master too in time.

I would have to recommend the book but it is definitely not for beginners in sugar art. I definitely think that it would be a great inspiration and resource for those that have some skill in pastry, cake or other sugar crafts that want to take their skills up a notch.

Click on the link if you would like to read my review on Amazon.com. My Review on Amazon

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1 comment:

  1. Thanks for the tip on the book not for beginners. Nothing like buying a cook book and it's not for you...waste of money. I'd like to see other books that you might have read that would be for the beginner. Can't wait to see more posts. TFS --C

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